GUILT-FREE CHOCOLATE RECIPE

COOKINGPOSTJPEG - MAKE-YOUR-OWN-GUILT-FREE-CHOCOLATE

RECIPE BY FLANNERY'S ORGANIC & WHOLEFOOD MARKET

SERVES: VARIES BASED ON MOULD SIZE USED   

PREP TIME: 10 mins           


INGREDIENTS
½ cup of coconut oil (melted)
6 tablespoons of cacao
4 tablespoons of maple syrup

INSTRUCTIONS
Simply combine ½ cup of coconut oil (melted) with 6 tablespoons of cacao and 4 tablespoons of maple syrup or sweetener of choice.

Pop the mixture into a chocolate mould shape of choice and freeze until hardened.

TIP: Get creative and add nuts or diced dried fruits in moderation to your homemade chocolate base.

Whether you’re making your own Easter eggs, looking to create a tasty gift for a special occasion, or for your own indulgence, this recipe will be a great go-to all year round!


 

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