RECIPE BY FLANNERY'S ORGANIC & WHOLEFOOD MARKET
SERVES: VARIES BASED ON MOULD SIZE USED
PREP TIME: 10 mins
INGREDIENTS
½ cup of coconut oil (melted)
6 tablespoons of cacao
4 tablespoons of maple syrup
INSTRUCTIONS
Simply combine ½ cup of coconut oil (melted) with 6 tablespoons of cacao and 4 tablespoons of maple syrup or sweetener of choice.
Pop the mixture into a chocolate mould shape of choice and freeze until hardened.
TIP: Get creative and add nuts or diced dried fruits in moderation to your homemade chocolate base.
Whether you’re making your own Easter eggs, looking to create a tasty gift for a special occasion, or for your own indulgence, this recipe will be a great go-to all year round!
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